From different vineyards around Ruppertsberg and Deidesheim. The Grapres softly pressed and settles for 24 hours. The fermentation was temperature controlled in stainless still tanks.
Soil: sand, loam, clay, rocky sandstone
Taste: lemongrass, pineapple, lime, young flowers, green pepper. On palate: easy drinking with a fresh acidity paired with exotic fruit aroma.
Recommendation: Enjoy this Sauvignon Blanc by glass in the upcoming summer or drink it to modern dishes with seafood or salad.
Alcohol: 12,00% vol.
Acodity: 7,3 g/l
Res. sugar: 4,1 g/l