On volcanic ash. Cool damp nose. The fruit is very much behind a veil. Very tannic, defined by structure and stones. A castle of a wine – power and dominance. Long, though. (Tamlyn Currin – JancisRobinson.com)
Full ruby red. Sweet, spicy nose with hints of dark chocolate. Flavours of orange and figs with a complimentary, filigran tannin structure.
Food matching: Rabbit roulade with dried plums on rosemary jus or a rack of lamb with a herb crust.
Alcohol: 14,0% vol.
Res. sugar: 3,2 g/l
Acidity: 4,7 g/l