Our wines from “Island Mariannenauer” are one of a kind and strongly limited. They grow on washed-up gravel and meadow loam and do benefit from the climate balance of river Rhine. The island stamp it’s wines and you can taste it for sure. For the first time documentary mentioned in 1490 and then left forgotten.
With the new century Red Riesling is vinified again as rare speciality. With mash fermentation it reach its’ irresistible salmon rosé colour. A truly exquisite indulgence.
Alcohol: 12,0% vol.
Res. sugar: 6,1 g/l
Acidity: 8,2 g/l