A light-fizzing mousseux is the result of the years being on the yeast. One can drink it with appetizers as well as rich main courses.
50% Pinot Noir, 30% Pinot Blanc, 20% Pinot Gris (Barrique fermented)
Alcohol : 12,0% vol.
Residual sugar: 3,2 g/l
Acidity: 7,0 g/l