Selective hand-picking of fully ripened noble berries allow the varietal’s character to develop to perfection. This Auslese is a wonderful companion to desserts and creams such as chocolate mousse, confectionary or chocolates. It is also a delicious treat instead of a dessert and therefore adds the final touch to a fine menu.
Aroma: Delicate apricot-peach bouquet.
Taste: Fully ripened fruit, great richness.
Drinking temperature: 10° C
Alcohol: 7,5% vol.
Res. sugar: 135,0 g/l
Acidity: 7,3 g/l