The long ripening period as by the end of October, selective hand-picking of fully ripened noble berries allow the varietal’s character to develop to perfection.
This Auslese is a wonderful companion to desserts and creams such as chocolate mousse, confectionary or chocolates. It is also a delicious treat in place of a dessert and therefore adds the final touch to a fine menu.
Delicate apricot, peach bouquet. Fully ripened fruit, great richness.
Alcohol: 7,5 % vol.
Acidity: 7,3 g/l
Res. sugar: 135,0 g/l