Fresh and clear aroma of ripe stone fruits and citric, minerally freshness. Fruity sweetness on the palate with a fresh acidity. A long lasting finish.
Intensive vineyard maintenance throughout the year, low yields and an uncompromising selection of bunches – by hand – lay the foundation for wines of high quality. In the cellar, the grapes and must are handled very gently. For the most part, the wines ferment in traditional, old oak casks.
Alcohol: 8,5% vol.
Res. sugar: 127,6 g/l