Elegant but yet full bodied. The wine produces a dense aroma of berries, red and blackberries we well as a slight vanilla tone in the nose. The fine tannin structure and a smokey wood aroma gives this elegant Pinot Noir its finesse.
fermentation: Cold maceration with 20% whole grapes, 3 weeks mash fermentation.
Alcohol: 13,0% vol.
Res. sugar: 1,0 g/l
Acidity: 5,7 g/l