The wines stand out due to their delicate fruit, liveliness and elegant acidity. The grapes for these wines are predominantly cultivated on light loess soils.
Fresh fruit aromas meet ripe of pineapple and Williams-Christ pear, its fruitiness is supported by herbaceous notes and nice flow.
Food recommendation: Local antipasti, badisches Schäufele, Weiner Schnitzel
Alcohol: 12,5% vol.
Res. sugar: 0,6 g/l
Acidity: 6,0 g/l