Just 1.5 ha. Their smallest vineyard. Cold stones on the nose. Tense and salty with a framework of grapefruit-peel. (Written by Tamlyn Currin – JancisRobinson.com)
Grown on red slate soil. The vineyard is 33 years old and delivers the best quality grapes. Discreet aroma of peaches and herbs. A wine with a strong substance and a harmonic acidity.
Alcohol: 12,5% vol.
Res. sugar: 6,9 g/l
Acidity: 6,9 g/l