This vineyard is sought-located to Weissenburg. Its named after the former outpost of the moestery there. The soil is based on a large limestone rock with a very low circumationof clayey loamy topsoil.
The grapes were carefully hand selected, dr-stemmed and seperately fermented on the skins. After 2 - 3 weeks fermentation in open oak vats they were gently pressed. The next maturation were for 18 months in small oak barrels. The filling was done without filtration and fining of the wine.
The colour in medium-deep ruby red.
On the note aroma of licorice, raspberries, wild berries and tobacco.
On the palate dense but fine, elegant and juicy with very good length and excellent structure. Great ageing potential.
Res. sugar: 0,2 g/l
Acidity: 6,0 g/l