Vinification: Aged for 16 months in 225-litre barrels, 80% new oak. 20-30 days on the mash.
Earthy and spicy aromas, dark berries, cherries, aromas of pepper and cinnamon, large potential.
Food recommendation: Stewed meat, game, duck, spicy, dark sauces, Epoisses cheese.
Alcohol: 13,0% vol.
Res.sugar: 1,2 g/l
Acidity: 5,2 g/l