Fully ripe grapes are hand picked, to get a yield of about 40/45 hl/ha, followed by gentle treatment of the crop. Crushed must fermentation and maceration for about 20 days and maturing in barriques (French oak) for 11 months. For the most part in used barrels to underline this elegant wine.
The “Blauschiefer” is a very good example for the extraordinary combination of slate and Pinot Noir. The stony soil creates a mineral wine with smoky aroma of red fruits like blackberry, blueberry, red currant and dark cherry, that is accompanied by floral and roasted aroma, with a good substance and sustainability, elegant and smooth tannins.
Drink temperature: 15-16°C
Drink recommendation: This wine goes well with poultry, light meat, pasta and mushrooms as well as a spicy companion to grilled stronger, spiced fish.
Soil: Slate and greywacke decomposition stone.
Alcohol: 13,5% vol.
Res. sugar: 0,2 g/l
Acidity: 5,1 g/l