Classification: Wines that stand out due to their delicate fruit, liveliness, and elegant acidity. The grapes for these wines are predominantly cultivated on light loess soils.
Tasting notes: Fresh fruit aromas meet ripe notes of pineapple and Williams-Christ pear. It's fruitiness is supported by herbaceous notes and a nice flow.
Drinking temperature: 8 - 12 Celsius
Food recommendation: Local antipasti, badisches Schäufele, Wiener Schnitzel
Alcohol: 12,5% vol.
Res. sugar: 0,2 g/l