A crisp Riesling with fresh aromas of tangerine and orange blossom. It has a fresh and animated acidity with a mineral aftertaste.
60% fermentation with natural yeast at a temperature between 17 and 20°C.
Yeastdepot until February.
Drinking temperature: 8-10°C
Alcohol: 11,5% vol.
Res. sugar: 6,0 g/l
Acidity: 7,2 g/l
