Bercher 2017 Jechtinger Grauburgunder dry

Bercher 2017 Jechtinger Grauburgunder dry

Regular price £15.15

Herbaceous notes such as walnut and nettles. Subtle fruit, light cassis and good minerality.

Food matching: Perfectly matched with terrine and grilled fish.

Vinification: Fermentation and maturing in oak cask.

Soil: Volcanic.

Tasting notes by Tamlyn Currin
Tamlyn is part of renowned wine critic Jancis Robinson’s team - she is an excellent wine writer and manages the organisation’s tasting notes.
"Partially stainless-steel fermented and partially 3,000-litre foudre fermented. 'A good oak regime is like a corset holding it in place.'
Fairly neutral nose. Tiny bit of spritz in the mouth. Slight nuttiness, blanched almonds. Gentle undulating white fruit with a haze of soft spring white blossom. Over-delivers for an estate Pinot Gris."

Alcohol:       13,0% vol.
Res. sugar:  1,0 g/l
Acidity:        6,7 g/l