Elegant but yet full bodies. The wine produces a dense aroma of cherries, red blackberries as well as slight herb tones in the nose. The fine tannins structure and a smokey wood aroma give this elegant Pinot Noir its finesse.
Fermentation: Coldmazerationwith 20% whole grapes, 3 wees mash fermentation.
Alcohol: 12,5% vol.
Res. sugar: 0,8 g/l
Acidity: 6,1 g/l