This Grüner Veltliner is a natural barrel fermented white wine. The wine was vindicated 14 months in barrel on the yeast without racking.
In the nose you find a Burgundian reduction with a slightly fruity touch.
On the palate will be notes of a juicy yellow fruit, a fine and elegant creamy texture with a lean and precise acidity. All in this wine is a border between Wachau and Burgundy.
Alcohol: 12,5% vol.
Res. sugar: 1,2 g/l
Acidity: 6,3 g/l