A crisp Riesling with fresh odors from green apples, limes. These are supported by Mirabelles. It contains a fresh and animating acidity with a mineralic aftertaste.
60% fermentation with natural yeast at a temperature between 17 and 20 °C. Yeastdepot until February.
20% vinification in barrel, 80% stainless steel
Alcohol: 11,5% vol.
Res. sugar: 5,5 g/l
Acidity: 6,2 g/l