The name is given by the small sandstone rocks which are the main part of the sandstone compound. The vineyard is situated in the western brim of Deidesheim on the south facing hill.
Soil: Loam, sandy-loam, argil, limestone.
The grapes were picked selective end of September. Pressed for 5 hours, fermented 1 quarter in traditional oak rest on stainless steel with indigenous yeast. Bottled end of Arpil>
On the nose lemongrass, peach, pear, and maracuja.
On the palate elegant with crispy acidity, minerality, and long persistence.
Food recommendation: Perfect by the glass or with Asian inspired kitchen.
Alcohol: 13,5% vol.
Res. sugar: 5,1 g/l
Acidity: 8,0 g/l