Loess soils. All stainless steel. Cool green melons on the nose. Broad acidity, full but not fat. Golden Delicious apples and almond cream. Firm and long and GV. (Written by Tamlyn Currin – JancisRobinson.com)
Aroma of apple and hazelnut and a little citrus fruit. Fine-flowery notes with filigran acidity in combination with subtle fruit notes.
Food matching: Terrine of rabbit or partridge. White asparagus with orange-sabayon.
Vinification: stainless steel
Ageing potential: 10 years
Alcohol: 13,0% vol.
Res. sugar: 3,9 g/l
Acidity: 6,3 g/l