Shimmering with intensity, verbena scent spills out of the glass with sweeter notes of white currant and ripe apple pulling through to the palate. It keeps quietly unfolding, petals and lime zested and thoroughbred raciness. Nervy precision and as taut and vibrating as a harp string. (Written by Tamlyn Currin – JancisRobinson.com)
Cool cut peach aroma with apple and herbaceous notes. Juicy, ripe fruit with fine nutty notes. Mineral undertone and a long, slightly fruit-sweet finish.
Soil: Grey slate
Age of vine: 30 years old vines
Alcohol: 12,5% vol.
Res. sugar: 8,6 g/l
Acidity: 8,8 g/l
This is an organic wine, and also a biodynamic wine.