Wine: 5 weeks mash-fermented. 100% Barrique for 15 months and 20% new barrels.
Intensive aromas of blueberry, thyme and licorice. The vinification process in barrique barrels adds wort and nice pepper notes. On the palate, you recognize the good balance tannins with support the wine with additional power and fullness.
Drinking temperature: 16 - 18 Celsius
Drinking window: 6 - 10 years
Alcohol: 13,5% vol.
Res. sugar: 2,9 g/l
Acidity: 6,3 g/l