Co-operative Herxheim 2023 PLATEAU Dackenheimer Riesling dry

Aromas of vineyard peach, mango, and apple with tangy acidity and minerality.

Take a moment to breathe and enjoy the magnificent view: multifaceted food pairings characterized by full fruit volume and fully showcase the potential of each grape variety. Plenty of rest and the late harvest bring structure and depth. The long lees aging and late bottling develop complex aromas, which are rounded off in the red wines by aging in 40-50-year-old Palatinate oak barrels.

Serving temperature: 10 - 12 Celsius

Alcohol: 12,5%
Res. sugar: 3,1 g/l
Acidity: 6,1 g/l