Jürgen Ellwanger 2023 Hebsacker Lemberger dry

A Lemberger rich in aromas of ripe blackberry and dark cherry with hints of spice. On the palate, this dry red wine is very juicy with a lively acidity and delicate tannins. In the finish, it has a velvety and flavour-intense length.

This wine was fermented on the skin and matured in old oak barrels (barriques).

This wine originates from a vineyard with VPD.ORTSWEINE classifcation. This means the grapes were grown in a high quality, characterful and traditional vineyard, and therefore produce an expressive wine that is typical of the local terrior.

Aged in large wooden barrels, this lemberger was produced in the traditional German way, using processes such as mash fermentation.

Food recommendations: The perfect accompaniment to grilled meat or a mushroom risotto.

Soil: The Lemberger vines are grown in soil rich in marl and limestone. The vineyard is at an altitude of 290 to 320 metres.

Alcohol: 13% vol.
Res. sugar: 3,5 g/l
Acidity: 5,7 g/l