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2nd of Advent - Winemaker Calendar: Arne Bercher

We’re thrilled to kick off the 2nd week of Advent with the amazing Arne Bercher from the renowned Bercher winery! Arne is sharing one of her personal favorites with us: the 2021 Burkheimer Schlossgarten Villinger Grauburgunder Grand Cru dry. This Grauburgunder (Pinot Gris) Grand Cru showcases a rich golden-yellow hue. Enormously smooth, this dry white wine delights with elegant fruit notes of ripe pineapple and pear, balanced by a harmonious acid structure. The vines used to craft this masterpiece are 38 years old. Let’s make this Christmas one to remember! Wine: Bercher 2021 Burkheimer Schlossgarten Villinger Grauburgunder Grand Cru dry https://thewinebarn.co.uk/products/bercher-2021-burkheimer-schlossgarten-villinger-grauburgunder-grand-cru-dry?_pos=1&_sid=896717881&_ss=r 

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1st of Advent - Winemaker Calendar: Andrea Wirsching

We’re so excited to kick off the festive season with the lovely Andrea Wirsching from the famous Wirsching winery. Andrea is sharing one of her personal favorites with us: the 2022 Iphöfer Kronsberg Scheurebe Alte Reben (Old Vines) Premier Cru dry. This exquisite wine is full of character—vibrant, complex, and absolutely perfect for your Christmas celebrations. But that’s not all! Andrea has also suggested a delicious pairing: Parsley root with mustard and fried duck breast—sounds divine, doesn’t it? Follow the links below to explore Andrea’s wine and her mouthwatering recipe. Let’s make this Christmas one to remember! Wine: Wirsching 2022 Iphöfer Kronsberg Scheurebe Alte Reben https://thewinebarn.co.uk/collections/wirsching/products/wirsching-2022-iphofer-kronsberg-scheurebe-alte-reben-old-vines-premier-cru-dry   Recipe: Parsley root with mustard and fried duck breast https://www.wirsching.de/newsletter-rezept-antoniewicz/ 

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Vintage Report 2024

  VDP.VINTAGE 2024 – A REVIEW Reason to celebrate – the 2024 vintage is in the cellar! For many VDP.winegrowers, it will be remembered as an “endless harvest”. While some regions had already started harvesting at the end of August, others were still busy with the harvest at the end of October. A year marked by late frost and uneven ripening of the grapes, which required a careful eye, lots of experience, intensive manual work and, last but not least, a lot of patience. But the waiting, worrying and intensive work have paid off and have resulted in high-quality grapes being brought to the cellars. The very different development in some areas has led to lower yields, but also to...

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Celebrating Le Manoir’s 40th Birthday

The WineBarn team would like to wish our friends (pictured above left to right) - Head Sommelier Charles Alford, Food & Beverage Manager Lukas Hyner and Head of Wine Louis Wilde - at Le Manoir aux Quat’Saisons a very happy birthday, as the Belmond Hotel and double Michelin-starred restaurant, celebrates its 40th year.  Based in the heart of the Oxfordshire countryside, this quintessentially English haven focuses on seasonality, sustainability and sourcing locally, proudly embodying the ‘garden to table' ethos of its chef-patron, Raymond Blanc. Le Manoir offers gastronomic excellence, with dishes prepared using only the finest ingredients grown in their grounds. This ethos has also won the restaurant its Michelin Green Star - an annual distinction which highlights restaurants at the forefront of sustainable practices and environmental standards. Having supplied the restaurant...

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