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Located between the Rhine River and the Black Forest, Burkheim produces lush and mineralic wines that are ideal companions to go with a wide range of modern cuisine. Bercher produces Spätburgunder (Pinot Noir), Weissburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). All the wines go through extended lees-aging and have a wonderful ageing potential.
The history of the Bercher family can be traced back to the year 1457 and they have been producing wines in the Kaisertuhl for over 300 years. This family-run estate has increased in size and now cultivates 17 hectares of vines producing some excellent reds and whites.

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