Vineyard: This VDP/Ortswein delivers from the Winkler sites of Hasensprung and Gutenberg. The vines that grow on strong loam and less soils are 25-40 years old.
Wine: Grippy body with fine, yeasty structure and a full-bodied harmonious acidity. Fine creamy texture, lingering finish, intense aromatic profile.
Wine with maturing potential.
All grapes come from one location area and reflect the predominant soil types in their character. The maturing of the wine in "Doppelstück" wooden barrels (2,400l) fits to the powerful Winkeler soils. Spontaneous fermentation and eleven months in the wooden barrel and on the yeast lees. make this wine become a Riesling bursting with character.
Food recommendation: With a snack, paste with seafood, salad with fried fillet strips.
Drinking temperature: 10-12 Celsius
Alcohol: 12,0% vol.
Res. sugar: 5,1 g/l
Acidity: 6,8 g/l