This Silvaner is their classic and goes well with many occasions.
To the east of Iphöfen lies an independent mountain that was deforested in the Middle Ages and was therefore called "bald mountain". Here the gypsum is higher and the wines are lighter in character.
Their Keuper soil is a sedimentary rock of clay interspersed with fine and thicker veins of gypsum. Keuper wines have power and a full body, like the opument marshlands in which the rock was formed. The older the vines, the better this so called "terrior" can be tasted: subtle fruity notes, a spicy, herbal aroma and a strong, mineral flavor that lingers.
With 40% share, Silvaner is the most important grape variety here. They focus on Franconian dry Silvaner, i.e. without testable sweetness. With Silvaner, you can feel the soil on which it was grown. This is why it used to be called "earthy". Silvaner is the ideal wine to accompany food, especially where food is prepered as gently and naturally as possible.
In the nose, it is discreetly fruity and finely aromatic, with a clear, slightly herbal spicy character. The taste is balanced and rounded with fine, pleasant acidity.
Harvested: 21st September 2020
Drinking temperature: 10 - 12 Celsius
Food recommendation: Asparagus, fennel, onion, potatoes, vegetable stew, vegetable casserole, light fish cuisine, chicken, veal
Alcohol: 13,0% vol.
Res. sugar: 2,4 g/l
Acidity: 6,0 g/l