This Spätburgunder (Pinot Noir) tastes of woodland, berries and cherries. It has elegant herbal notes. The velvety tannin structure and discreet wood flavour create a smooth finish.
Five days cold maceration and three weeks mash fermentation.
Drinking temperature: 15 - 17°C
Alcohol: 12,5% vol.
Res. sugar: 1,4 g/l
Acidity: 5,5 g/l