"Dry and pebbly with a bit of a shine in the mouth." / Tamlyn Currin @ Jancis Robinson / 15.5 points
Vineyard: Different vineyards int he village of Deidesheim.
Located in the heart of the Palatine, the estate "Weingut Geh. Rat Dr v. Bassermann-Jordan", founded in 1718 on 49 ha now around the Deidesheim and Frost. The centerpeace of the success are the top vineyard sites, which are among the best of the country. Such as Kirchenstück, Rechstein, Ungeheuer, Jesuitengarten and Hohenmorgen. In 1802 first quality wine of the Paltine with indication of origin and bottling at the estate. In 1910 co-founder of VDP.
Soil: Loam, sandy loam, clay and partly rocky structures.
Harvest: Selective picking at the end of September 2017.
Cellar: The grapes were softly pressed and the must settled for 25 hours. The fermentation was temperature controlled in stainless still tanks. The bottling was in March 2018.
Taste: On the nose apple. peach, elderflower and lime. On the palette juicy, mineral, fresh acidity and salty.
Drinking recommendation: Enjoy this Riesling as a young wine to modern kitchen, like pasta or salad. Slightly aged also perfect to roasted meat or to BBQ.
Alcohol: 11,5% vol.
Res. sugar: 4.3 g/l
Acidity: 7,6 g/l