Bercher's Burkheimer Spätburgunder is a juicy, full-bodied ruby red. It has spicy sweet aromas of dark chocolate, orange and figs, combined with a smooth, filigree acidity on the palate.
Soil: Volcanic.
Vinification: Mash fermentation, 15 months in barrique (French oak barrels).
Food Recommendation: Pairs perfectly with rabbit roulade with dried prunes or rack of lamb with a tapenade crust.
Drinking temperature: 16 - 18°C
Alcohol: 13,0% vol.
Residual sugar: 1,3 g/l
Acidity: 5,5 g/l