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Bercher 2019 Burheimer Spätburgunder Village Pinot Noir dry red wine

Bercher 2019 Burheimer Spätburgunder Village Pinot Noir dry

Regular price £20.25
"Fermented on skins for two to three weeks and aged a year and a half in oak casks.

Strawberries and cranberries. Feels filled with light. Blood orange. Delicate bitterness threading through it like veins in a leaf. Earthy and spicy but not remotely heavy, instead it’s lilting and lifted. Delicious. And the finish meanders along a stony track."

Tasted by Tamlyn Currin,
wine writer for Jancis Robinson


Bercher's Burkheimer Spätburgunder is a juicy, full-bodied ruby red. It has spicy sweet aromas of dark chocolate, orange and figs, combined with a smooth, filigree acidity on the palate.

Soil: Volcanic.

Vinification: Mash fermentation, 15 months in barrique (French oak barrels).

Food Recommendation: Pairs perfectly with rabbit roulade with dried prunes or rack of lamb with a tapenade crust.

Drinking temperature:  16 - 18°C

Alcohol:               13,0% vol.
Residual sugar:   1,3 g/l
Acidity:                 5,5 g/l