Classification: VDP.GUTSWEIN
Wines that stand out due to their delicate fruit, liveliness, and elegant acidity. The grapes for these wines are predominantly cultivated on light loess soils.
Tasting notes: Fresh fruit aromas meats notes of pineapple and Williams-Christ pear, its fruit is supported by herbaceous notes leading to a nice flow.
Soil: Loess
Maturity: Stainless steel
Serving temperature: 8-12 Celsius
Alcohol: 12,5% vol.
Res. sugar: 0,2 g/l