Bercher 2019 Jechtinger Weissburgunder dry
Description: This Weissburgunder has an aroma of apple and hazelnut, as well as a little citrus fruit. Fine-flowery notes with filigrain acidity in combination with subtle fruit notes.
Food matching: The perfect accompaniment to terrine of rabbit or partridge, as well as white asparagus with orange sabayon.
Vinification: stainless steel
Ageing potential: 10 years
Soil: Loess
Tasting notes by Tamlyn Currin
Tamlyn is part of renowned wine critic Jancis Robinson’s team - she is an excellent wine writer and manages the organisation’s tasting notes.
"Stainless-steel fermentation and on lees for four to five months. Arne Bercher uses an old champagne yeast that ferments dry without a flavour profile.
Incredibly spicy nose! Especially as there is no oak. Really exciting Pinot Blanc! Pears and river pebbles and a little buzz of electric energy. Gorgeous finish, a squeeze of grapefruit and then that wonderful mineral/white pepper spice. You just want this in your mouth."
Alcohol: 13,0% vol.
Res. sugar: 1,4 g/l
Acidity: 6,6 g/l
Customer Reviews
The Bercher 2019 Jechtinger Weissburgunder dry, suggested by the friendly staff at The WineBarn, was a fantastic pick. It has a crisp, refreshing profile with bright citrus flavors and a clean finish. This dry white wine is light yet full of character, making it perfect for warm weather or as an accompaniment to light dishes. The WineBarn’s expertise and service were, as always, exceptional!
I recently bought the Bercher 2019 Jechtinger Weissburgunder dry from The WineBarn, and it was an excellent choice! The staff recommended this wine for its crisp acidity and delicate minerality, and it did not disappoint. With refreshing green apple and citrus notes, it’s perfectly dry and versatile, pairing beautifully with seafood or fresh salads. As always, the team at The WineBarn made sure I found exactly what I was looking for!