A dense ruby red to crimson Limberg. It has intense aromas of cassis, cherry and blackberry, as well as notes of pepper and caramel. Very rich on the palate, this red wine is both powerful and elegant at the same time.
Cabernet Sauvignon 50%, Merlot 20%, Lemberger 20%, Pinot Noir 10%.
Vinification: Matured in barriques (oak barrels) for 15 months.
Bottled: July 2020
Food recommendation: The perfect companion to braised or roasted meat.
Alcohol: 13,5% vol.
Res. sugar: 1,0 g/l
Acidity: 5,9 g/l
