"Pinot Gris on volcanic soils. Part fermented in stainless-steel and part in cask.Quite a subdued nose. Very clean and straight, oranges and apples, but with good body and the spicy floral notes of irises. Lovely length and a tingle of sherbet-and-stone minerality. Appetising."
Tasted by Tamlyn Currin,
wine writer for Jancis Robinson
16/20
This Grauburgunder (Pinot Gris) has herbaceous notes, such as walnut and nettles. On the palate, this dry white wine has subtle fruit flavours such as cassis, as well as an excellent minerality.
Soil: Volcanic.
Vinification: The fermentation and maturation of the wine took place in oak cask.
Drinking temperature: 9 -11°C
Food Recommendation: Pairs perfectly with terrine and grilled fish.
Alcohol: 12,5 vol.
Res. sugar: 1,1 g/l
Acidity: 6,9 g/l
