Vineyard: The site of the “PECHSTEIN” is situated at the western brim of the village of Forst. Forst is known for its superb vineyards whereof Pechstein is one of the most famous ones.
The PECHSTEIN is a southeast facing slope. The name of the vineyard indicates also the structure of the soil. Pehc stein means stones with a “tar”-like colour = black stones = Basalt. This volcanic material influences the vines a lot and brings powerful minerality to the wines.
Wine: The different plots were harvested and pressed separately. After clarifying the must by sedimentation overnight, fermentation took place in different wooden containers with the grape's own yeast. In the de-camber the wine was separated from the coarse yeast and reminded on the fine yeast until the filling in July. The filling took place without filtration.
The Pechstein shows in the nose a lot of exotic fruit like pineapple, grapefruit, lime zest and bergamot paired with flint and smoke.
On the palate salty, dense and long with lots of minerality and fine acidity.
Fits excellently with the modern Nordic cuisine with fish and seafood. The wine from Pechstein are characterised by their extreme longevity.
Alcohol: 13,0% vol.
Res.sugar: 4,4 g/l
Acidity: 7,4 g/l
The Bassermann-Jordan 2019 Pechstein Riesling Grand Cru Dry is hands down one of the best Rieslings I’ve ever tried! It’s a perfect balance of rich fruit flavors, vibrant acidity, and a stunning mineral character that makes it both refreshing and complex.
The first thing you’ll notice is the beautiful aroma—it’s bursting with peach, mandarin, and candied orange, with a subtle smoky, flinty note that adds so much depth. On the palate, it’s crisp and lively, with flavors of ripe mango and a hint of saltiness from the unique basalt-rich soils where the grapes are grown. The finish is long and super satisfying—this wine just keeps you coming back for more.
What I love most is how versatile it is. It paired wonderfully with grilled prawns, but I can also see it being amazing with scallops, Asian dishes, or even soft cheeses. Whether you’re hosting a dinner party or just treating yourself to something special, this Riesling won’t disappoint.
I served it chilled at around 11°C, and it was perfect.
I’d definitely recommend giving this one a try—it’s a true standout that shows why German Rieslings are some of the best in the world!
