In the Wirsching estate, Scheurebe is a well-known as a specialty. They are seen as the regional pioneer for this grape variety. Hans Wirsching was actually the first to plant this extraordinary varietal in Franconia in 1952. With their long-term experience they have become true experts in regard to this grape.
This Scheurebe wine is a delight due to its fresh and fruity bouquet. Exotic aromas such as grapefruit and mango in combination with a subtle, yet refreshing acidity make this wine nice to drink.
Fermentation is effected at lower temperature in comparison to our classical wines bottled in the Bocksbeutel. In that way the carbon dioxide is preserved giving the wine its tangy character and pleasant freshness.
Food recommendation: Light, fresh simmer cuisine, vegetarian cuisine, Asian dishes.
Harvest date: 16.09.2023
Drinking temperature: 10 Celsius
Alcohol: 12,5% vol.
Res. sugar: 7,4 g/l
Acidity: 6,0 g/l
