This Grauburgunder (Pinot Gris) has herbaceous notes, such as walnut and nettles. On the palate, this dry white wine has subtle fruit flavours such as cassis, as well as an excellent minerality.
Vinification: The fermentation and maturation of the wine took place in in oak cask.
Drinking temperature: 9 -11°C
Food Recommendation: Pairs perfectly with terrine and grilled fish.
Alcohol: 12,5 vol.
Res. sugar: 1,1 g/l
Acidity: 6,9 g/l